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Posts tagged ‘Madeleine’

Great Northwest Wine – 2016 Madeleine Angevine (Estate)

By  on December 29, 2017
Madeleine Angevine, a grape developed in France’s maritime-influenced Loire Valley, makes up 3 of the 5 acres of 20-year-old vineyard planted across Yvonne Swanberg’s property near Friday Harbor. The cross of Madeleine Royale and Précoce de Malingre seems a bit more finicky than Siegerrebe, and its restrained nature and natural acidity makes it a natural for seafood. The harvest of Oct. 8 at 20 Brix and a 100 percent stainless steel ferment creates aromas of starfruit, Asian pear and divinity are joined by a sense of salinity. What follows are flavors of Golden Delicious apple and nectarine, capped by the juice and pulp of Mandarin orange. Finished dry, it’s viewed an ideal — and indigenous — oyster wine.

Rating: Excellent

Production: 460 cases

Alcohol: 12.5%

Great Northwest Wine – 2014 Madeleine Angevine (Estate)

San Juan Vineyards 2014 Madeleine Angevine, Puget Sound, $18

By  on July 19, 2015
san-juan-vineyards-madeleine-angevine-2014-label

Winery owner Yvonne Swanberg helped her late husband plant 3 acres of this Loire Valley grape on their property near Friday Harbor, Wash., in the middle of the San Juan Islands. And winemaker Chris Primus’ work with this cross of obscure varieties — Madeleine Royals and Precoce de Malingre — ranks as one of Washington’s most fascinating white wines year in and year out. He harvested this vintage Oct. 12 at a ripeness level of 18 Brix, and he ferments it to dryness using stainless steel.

The nose is intoxicating with hints of honeydew melon, pina colada, fresh-cut Gala apple, white peach and seashells. It’s a clean, light and delicate wine that’s laser-focused on white peach, melon and sweet herbs, supported by a steady stream of navel orange acidity. It’s an ideal wine with summertime salads and things from the sea.

Rating: Excellent

Production: 614 cases

Alcohol: 11.2%